✦ LIBER ✦
Quality of Protein in Milk Replacers for Young Calves. V. Effect of Method of Dispersing Fat on Curd Formation and Whey Syneresis
✍ Scribed by Emmons, D.B.; Lister, E.E.; Beckett, D.C.; Jenkins, K.J.
- Book ID
- 121899574
- Publisher
- American Dairy Science Association
- Year
- 1980
- Tongue
- English
- Weight
- 775 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-0302
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