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Casein As An “Hidden” Allergen In Manufactured Foods

✍ Scribed by Novembre, E.; Caparrelli, C.; Mori, F.; Calogero, C.; Vierucci, A.; De Martino, M.

Book ID
119276712
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
159 KB
Volume
117
Category
Article
ISSN
1097-6825

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## Abstract The present review summarizes current knowledge about lupine allergy, potential sensitization routes, cross‐reactions between lupine and other legumes, and the respective IgE‐binding proteins. Since the 1990s, lupine flour is used as a substitute for or additive to other flours, mostly