Case control study of consumption of beta-carotene and cancer in Salvador, Brazil
β Scribed by Kalache, A.; Buckley, J.; Peto, R.; Doll, R.
- Book ID
- 123042430
- Publisher
- Elsevier Science
- Year
- 1983
- Weight
- 93 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0277-5379
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
To study the association between dietary fiber, betacarotene and breast cancer, the average daily intake of these dietary components was compared among I33 incident breast cancer cases and 238 population controls. Average daily intake of cereal products, fruit and vegetables was also studied. A stat
Breast cancer is an important cause of morbidity and mortality in Brazil. Some studies have analyzed the potential role of organochlorine compounds in breast cancer etiology. These chemical compounds have been widely used in agriculture and in vector-control programs in Brazil. A case-control study