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Carrot as hidden food allergen: A case report

✍ Scribed by Schiappoli, Michele; Senna, Gianenrico; Crivellaro, Mariangiola; Dama, Anna Rita; Bonadonna, Patrizia

Book ID
122875676
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
132 KB
Volume
109
Category
Article
ISSN
1097-6825

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## Abstract The present review summarizes current knowledge about lupine allergy, potential sensitization routes, cross‐reactions between lupine and other legumes, and the respective IgE‐binding proteins. Since the 1990s, lupine flour is used as a substitute for or additive to other flours, mostly