Carrageenan: A Food-Grade and Biocompatible Support for Immobilization Techniques

✍ Scribed by Fred van de Velde; Nidia D. Lourenco; Helena M. Pinheiro; Martin Bakker

• Publisher: John Wiley and Sons
• Year: 2003
• Weight: 75 KB
• Volume: 34
• Category: Article
• ISSN: 0931-7597
• DOI: 10.1002/chin.200303271