Carrageenan: A Food-Grade and Biocompatible Support for Immobilisation Techniques

✍ Scribed by Fred van de Velde; Nídia D. Lourenço; Helena M. Pinheiro; Martin Bakker

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 256 KB
• Volume: 344
• Category: Article
• ISSN: 1615-4150
• DOI: 10.1002/1615-4169(200209)344:8<815::aid-adsc815>3.0.co;2-h