✦ LIBER ✦

Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

✍ Scribed by Claudiu-Ioan Bunea, Nastasia Pop, Anca Cristina Babeş, Cristian Matea, Francisc V Dulf, Andrea Bunea

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Valorization of Grape ( Vitis vinifera )

✍ Torres, Josep Lluís; Varela, Begoña; García, María Teresa; Carilla, Josep; Matit 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 150 KB

Anthocyanin profiles of major red grape

✍ Stamatina Kallithraka; Laura Aliaj; Dimitris P. Makris; Panagiotis Kefalas 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 732 KB

In vitro and in vivo antioxidant activit

✍ López de Lerma, Nieves; Peinado, Jose; Peinado, Rafael A. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 762 KB

In vitro estimation of the antibacterial

✍ Jonathan Delgado Adámez; Esther Gamero Samino; Esperanza Valdés Sánchez; David G 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 483 KB

In Vitro Evaluation of the Antioxidant A

✍ El-Beshbishy, Hesham A.; Mohamadin, Ahmed M.; Abdel-Naim, Ashraf B. 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 240 KB

In Vitro Evaluation of the Antioxidant A

✍ El-Beshbishy, Hesham A.; Mohamadin, Ahmed M.; Abdel-Naim, Ashraf B. 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 625 KB