✦ LIBER ✦

Carotenoids of the fruit ofDiosoyros kaki

✍ Scribed by A. A. Kolesnik; V. N. Golubev; L. I. Kostinskaya; M. A. Khalilov

Publisher: Springer
Year: 1987
Tongue: English
Weight: 122 KB
Volume: 23
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00600856

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chromatographic investigation of caroten

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

✍ Hussein G. Daood; Péter Biacs; Beatrix Czinkotai; Ágoston Hoschke 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 466 KB

Lipids of the fruit of Diospyros kaki

✍ A. A. Kolesnik; V. N. Golubev; L. I. Kostinskaya; M. A. Khalilov 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 277 KB

Carotenoids of the rind of citrus fruits

✍ G. M. Fishman; D. M. Chikovani 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 158 KB

Carotenoid Content of Selected Indonesia

Carotenoid Content of Selected Indonesian Fruits

✍ Budi Setiawan; Ahmad Sulaeman; David W. Giraud; Judy A. Driskell 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 249 KB

The carotenoid content of 18 fruits (apple, banana, guava, jackfruit, kedondong, kemang, mango, mangosteen, orange, papaya, pineapple, rambutan, salak, sawo, starfruit, tangerine, red watermelon, and yellow watermelon) commonly consumed by children in West Java, Indonesia was determined using revers

Carotenoids of the fruit of the subtropi

Carotenoids of the fruit of the subtropical persimmon, variety Khachia

✍ S. E. Kudritskaya; G. M. Fishman; D. M. Chikovani 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 64 KB

Capsoneoxanthin, a new carotenoid isolat

Capsoneoxanthin, a new carotenoid isolated from the fruits of Asparagus falcatus

✍ József Deli; Péter Molnár; Erzsébet Ősz; Gyula Tóth 📂 Article 📅 2000 🏛 Elsevier Science 🌐 French ⚖ 57 KB

capsoneoxanthin, a minor carotenoid was isolated and, based on its spectral data, identified as (all-E,3S,5R,6R,3%S,5%R)-6,7-didehydro-5,6-dihydro-3,5,3%-trihydroxyb,k-caroten-6%-one.