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Carotenoids from fruit of severalRosaspecies

โœ Scribed by A. R. Novruzov,L. A. Shamsizade


Book ID
118298447
Publisher
Springer
Year
2012
Tongue
English
Weight
50 KB
Volume
48
Category
Article
ISSN
0009-3130

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The carotenoid content of 18 fruits (apple, banana, guava, jackfruit, kedondong, kemang, mango, mangosteen, orange, papaya, pineapple, rambutan, salak, sawo, starfruit, tangerine, red watermelon, and yellow watermelon) commonly consumed by children in West Java, Indonesia was determined using revers