✦ LIBER ✦

CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR-FRYING

✍ Scribed by LAKSHMAN RAJAGOPAL; DAVID W. GIRAUD; FAYRENE L. HAMOUZ; JUDY A. DRISKELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Induction, Conventional, and

✍ J.A. Driskell; M.N. Nunn; D.W. Giraud; F.L. Hamouz 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 42 KB

EFFECTS OF COOKING METHODS ON SENSORY QU

✍ MONIQUE D. NUNN; DAVID W. GIRAUD; ANNE M. PARKHURST; FAYRENE L. HAMOUZ; JUDY A. 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB

SENSORY ATTRIBUTES AND NUTRIENT RETENTIO

✍ MARILYNN SCHNEPF; JUDY DRISKELL 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 745 KB

Vitamin Retention And Sensory Evaluation

✍ Janet M. Johnson; Judy Driskell 📂 Article 📅 1987 🏛 Sage Publications 🌐 English ⚖ 964 KB