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Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

✍ Scribed by Zhang, X.; Spiegelman, D.; Baglietto, L.; Bernstein, L.; Boggs, D. A.; van den Brandt, P. A.; Buring, J. E.; Gapstur, S. M.; Giles, G. G.; Giovannucci, E.

Book ID
111688063
Publisher
American Society for Clinical Nutrition:
Year
2012
Tongue
English
Weight
117 KB
Volume
95
Category
Article
ISSN
0002-9165

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