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Carotenoid Content of U.S. Foods: An Update of the Database

✍ Scribed by Joanne M. Holden; Alison L. Eldridge; Gary R. Beecher; I. Marilyn Buzzard; Seema Bhagwat; Carol S. Davis; Larry W. Douglass; Susan Gebhardt; David Haytowitz; Sally Schakel

Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
319 KB
Volume
12
Category
Article
ISSN
0889-1575

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