๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Carnitine palmitoyltransferase activities: Effects of serum albumin, acyl-CoA binding protein and fatty acid binding protein

โœ Scribed by A. K. M. Jalaluddin Bhuiyan; Shri V. Pande

Publisher
Springer
Year
1994
Tongue
English
Weight
920 KB
Volume
139
Category
Article
ISSN
0300-8177

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Interaction of hemopexin, albumin and li
Interaction of hemopexin, albumin and liver fatty acid-binding protein with protoporphyrin
โœ Elizabeth Knobler; Maureen B. Poh-Fitzpatrick; Donna Kravetz; William R. Vincent ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 400 KB

Equilibrium constants for the binding of protoporphyrin to serum albumin and hemopexin and liver cytosolic fatty acid-binding protein of the rat were determined fluorometrically. The experimental equilibrium constant [10(6) M-1 (mean +/- S.D.)] values were 8.4 +/- 1.3, 10.0 +/- 2.4 and 34.0 +/- 3.0

Effects of obesity and ancillary variabl
Effects of obesity and ancillary variables (dialysis time, drug, albumin, and fatty acid concentrations) on theophylline serum protein binding
โœ Linyee Shum; Dr. William J. Jusko ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 638 KB

The effect of obesity on the serum protein binding of theophylline was investigated in man and rat along with other ancillary variables such as dialysis time, theophylline concentration, albumin concentration, and fatty acid type and concentration. The per cent binding of theophylline first increase

Differential scanning calorimetry of alb
Differential scanning calorimetry of albumin solders: Interspecies differences and fatty acid binding effects on protein denaturation
โœ Clifford B. Bleustein; Michael Sennett; Robert T.V. Kung; Diane Felsen; Dix P. P ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 99 KB ๐Ÿ‘ 2 views

Background and Objective: Understanding albumin solder denaturation is important for laser tissue soldering. Human (HSA), bovine (BSA), porcine (PSA), and canine (CSA) albumin both fatty acid containing (FAC) and fatty acid free (FAF) were evaluated by using differential scanning calorimetry (DSC).