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Carcinogenicity in Mice and Rats of Heterocyclic Amines in Cooked Foods

✍ Scribed by Hiroko Ohgaki, Hirokazu Hasegawa, Tamami Kato, Miki Suenaga, Mikiyo Ubukata, Shigeaki Sato, Shozo Takayama and Takashi Sugimura

No coin nor oath required. For personal study only.

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