✦ LIBER ✦

Quantification of heterocyclic amines in cooked foods

✍ Scribed by M. Takahashi; N. Kinae; I. Tomita; K. Wakabayashi; M. Nagao; S. Sato; T. Sugimura

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantification of mutagenic/carcinogenic

✍ M. Takahashi; K. Wakabayashi; M. Nagao; I. Tomita; T. Sugimura 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Cancer potencies of heterocyclic amines

✍ K.T. Bogen 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 889 KB

Mutagenic and carcinogenic heterocyclic

✍ Xue-Ming Zhang; Keiji Wakabayashi; Zhi-Chen Liu; Takashi Sugimura; Minako Nagao 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 644 KB

Factors determining dietary intakes of h

✍ Garrett A Keating; David W Layton; James S Felton 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Carcinogenicities of heterocyclic amines

✍ Hiroko Ohgaki; Shozo Takayama; Takashi Sugimura 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 874 KB

Mutagenic and carcinogenic heterocyclic

✍ X.M. Zhang; K. Wakabayashi; Z.C. Liu; T. Sugimura; M. Nagao 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 56 KB