Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

✍ Scribed by Jesús Piedrafita; Raquel Quintanilla; Carlos Sañudo; José-Luis Olleta; Marı́a-Mar Campo; Begoña Panea; Gilles Renand; Françoise Turin; Sylvie Jabet; Koldo Osoro; Marı́a-Carmen Oliván; Gerardo Noval; Pepa Garcı́a; Marı́a-Dolores Garcı́a; Marı́a-Angels Oliver; Marina Gispert; Xavier Serra; Manuel Espejo; Susana Garcı́a; Montaña López; Mercedes Izquierdo

• Book ID: 114217939
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 189 KB
• Volume: 82
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(03)00006-x