✦ LIBER ✦

Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef

✍ Scribed by S.L. Pojedinec; S.D. Slider; P.B. Kenney; M.K. Head; S. Jittinandana; W.R. Henning

No coin nor oath required. For personal study only.

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