𝔖 Bobbio Scriptorium
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Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity

✍ Scribed by M. Pla; Pilar Hernández; A. Blasco

Book ID
117497058
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
654 KB
Volume
44
Category
Article
ISSN
0309-1740

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## Abstract The aim of the study was to quantify the differences in meat and fat quality and lipid metabolism of pigs with either high or medium capacity for lipid accretion. A total of 58 castrated males of the breeds German Saddle Back (SB) and German Landrace (DL) were included in the experiment