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Carboxy distribution of low-methoxy pectin deesterified in situ

✍ Scribed by Colin E. Tuerena; Andrew J. Taylor; John R. Mitchell

Book ID
102432509
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
467 KB
Volume
35
Category
Article
ISSN
0022-5142

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Low methoxy pectin/protein interaction in o/w emulsions - Effects of acetylated faba bean globulin
✍ Schultz, M. ;Schmidt, G. ;Krause, J.-P. ;Seifert, A. ;Schmandke, H. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 153 KB

The addition of low methoxy pectin to maximal acetylated faha bean globulin in o/w emulsion leads in the pH range hetween 5.5 and 6.5 to an increased protein content in the protein film around the oil droplets. This ellect is accompanied with a rise of the apparent viscosity and flow behaviour index