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Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity

✍ Scribed by Kim, Yang; Kim, Young-Suk; Yoo, Sang-Ho; Kim, Kwang-Ok


Book ID
121317320
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
291 KB
Volume
145
Category
Article
ISSN
0308-8146

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