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Carbonyl Compounds in Cow and Buffalo Milk Fat

✍ Scribed by Bhat, G.S.; Rama Murthy, M.K.; Bhimasena Rao, M.


Book ID
123264126
Publisher
American Dairy Science Association
Year
1981
Tongue
English
Weight
294 KB
Volume
64
Category
Article
ISSN
0022-0302

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Identification of Carbonyl Compounds in
✍ Martin-Lomas, M. ;Martinez-Utrilla, R. ;Martinez-Castro, I. ;Juárez, M. 📂 Article 📅 1981 🏛 John Wiley and Sons ⚖ 445 KB

## Abstract The non‐glyceridic fraction of fats transesterified in the presence of Na‐K alloy, and the unsaponifiable fraction of these fats were studied by chromatographic methods. α‐Diketones derived from the fatty acids components have been found to be the main by‐products of the non‐glyceridic