𝔖 Bobbio Scriptorium
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Carbonation Interactions with Sweetness and Sourness

✍ Scribed by N.J.N. YAU; M.R. McDANIEL


Book ID
108818551
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
741 KB
Volume
57
Category
Article
ISSN
0022-1147

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