𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CARBON AND OXIDATION–REDUCTION BALANCES AND THE ESTIMATION OF FERMENTATION EFFICIENCIES OF AEROBIC FERMENTATIONS

✍ Scribed by Shu, P.; Thorn, J. A.

Book ID
118028366
Publisher
NRC Research Press
Year
1952
Tongue
English
Weight
784 KB
Volume
30
Category
Article
ISSN
0008-4026

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A method is developed for identifying measurement errors and estimating fermentation states in the presence of unidentified reactant or product. Unlike conventional approaches using elemental balances, this method employs an empirically determined basis, which can tolerate unidentified reaction spec