## Measurements of the enhancement, by various electrolytes, of the spin-lattice relaxation time of carbon-13 at different locations in a number of amino acids are reported. Spin-lattice relaxation times T 1 of all the carbons in amino acids generally tend to decrease with increase in the concentr
Carbon-13 spin–lattice relaxation in strongly associated molecules: Carboxylic acids
✍ Scribed by George C. Levy; Dan Terpstra
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 279 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0749-1581
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✦ Synopsis
Abstract
^13^C spin–lattice relaxation times determined for the protonated carbons of carboxylic acids and methyl esters give indications of solution dimerization with the free acids. Since isopthalic and fumaric acids have two carboxyl functions they are able to polymerize in solution. Unlike the case for molecular aggregation due to weak hydrogen bonding in solution (e.g. alcohols, phenols), the ^13^C T~1~ values of mono carboxylic acids are not significantly affected by dilution to c. 10^−2^ M. Variable temperature T~1~ measurements of both the mono and dibasic acids gave activation energies for molecular reorientation of the order of 2 kcal mol^−1^, considerably lower than E~a~ for hydrogen bonded alcohols and comparable with E~a~ for the unassociated methyl esters of propionic and benzoic acids.
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