✦ LIBER ✦

CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg

✍ Scribed by L. M. TREVISAN; F. O. BOBBIO; P. A. BOBBIO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study of chemical and phenol

✍ Alezandro, Marcela Roquim; Dubé, Pascal; Desjardins, Yves; Lajolo, Franco Maria; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 469 KB

Potential dietary sources of ellagic aci

✍ Lucile T Abe; Franco M Lajolo; Maria Inés Genovese 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB

Evaluation of Spanish Pomegranate Juices

✍ Legua, P.; Melgarejo, P.; Martínez, J.J.; Martínez, R.; Hernández, F. 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 484 KB

The Methane Fermentation of Organic Acid

✍ Tarvin, D.; Buswell, A. M. 📂 Article 📅 1934 🏛 American Chemical Society 🌐 English ⚖ 522 KB

Facilitated Transport of Carbohydrates,

✍ Bradley D. Smith; Stephen J. Gardiner; Tracey A. Munro; Marie-France Paugam; Jen 📂 Article 📅 1998 🏛 Springer Netherlands 🌐 English ⚖ 80 KB

Simultaneous determination of carbohydra

✍ Yan, Zhu ;Xingde, Zhang ;Weijun, Niu 📂 Article 📅 1997 🏛 Springer-Verlag ⚖ 345 KB