CARBOHYDRATES OF THE EBENEZER ONIONI
โ Scribed by Emmett Bennett
- Book ID
- 108790417
- Publisher
- Institute of Food Technologists
- Year
- 1943
- Tongue
- English
- Weight
- 148 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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Bechamp introduced the use of iron borings and acetic acid. In I865, Brimmeyer modified Bechamp's process by substitution of hydrochloric acid for acetic acid; this method had become the general practice in 1866. In 1869, the production of aniline was approximately 1,Soo,ooo kilograms. J.S.H.