✦ LIBER ✦

Structure of the carbohydrates

✍ Scribed by J.S.H.

Book ID: 104126976
Publisher: Elsevier Science
Year: 1927
Tongue: English
Weight: 66 KB
Volume: 204
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(27)91707-4

No coin nor oath required. For personal study only.

✦ Synopsis

Bechamp introduced the use of iron borings and acetic acid. In I865, Brimmeyer modified Bechamp's process by substitution of hydrochloric acid for acetic acid; this method had become the general practice in 1866. In 1869, the production of aniline was approximately 1,Soo,ooo kilograms. J.S.H.

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