Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)

✍ Scribed by Marisa M. Wall; Trevor S. Gentry

• Book ID: 116725891
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 199 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2006.03.015