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Carbohydrate and Amino-acid Composition of the Egg Capsule of the Whelk Buccinum undatum L.

โœ Scribed by HUNT, S.


Book ID
109650193
Publisher
Nature Publishing Group
Year
1966
Tongue
English
Weight
277 KB
Volume
210
Category
Article
ISSN
0028-0836

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The lipid and amino acid composition of
โœ Denis R. Body; Brian Reid ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 430 KB ๐Ÿ‘ 1 views

A complete lipid assay of the egg contents from the New Zealand kiwi (Apteryx australis mantelli) was carried out and compared with that of the domestic hen. The proportion of lipid to protein in the kiwi egg (1 : 0.5) is nearly twice as great as in the eggs of the domestic hen (1 :0.9). Hen's egg l