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Capsaicin promotes the amyloidogenic route of brain amyloid precursor protein processing

✍ Scribed by Magdolna Pákáski; Marietta Hugyecz; Péter Sántha; Gábor Jancsó; Annamária Bjelik; Ágnes Domokos; Zoltán Janka; János Kálmán

No coin nor oath required. For personal study only.

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