Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase. Part II. The analysis of chocolate fats

Capillary GC of triglycerides in fats an

Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase, part I

✍ Geeraert, E. ;Sandra, P. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

## Abstract The analysis of triglycerides on FSOT columns coated with a phenylmethylsilicone gum opens up new perspectives in fat and oil characterization. On phenylmethylsilicone, besides a “carbon number” or CN separation, the triglycerides are also separated according to the different combinatio