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Canned foods: An introduction to their microbiology: By J. G. Baumgartner. (Pp. 283. Price 21s. net.) London: J. & A. Churchill, Ltd., 1956

Book ID: 118545737
Publisher: Elsevier Science
Year: 1957
Tongue: English
Weight: 69 KB
Volume: 71
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(57)80041-9

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