𝔖 Bobbio Scriptorium

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Canned Foods. An Introduction to their Microbiology: Senior Bacteriologist to Messrs. Crosse and Blackwell, Ltd.J.M. Baumgartner 12s. 6d. Second Edition 1946 J. and A. Churchill, Ltd.London 239 12s. 6d.

Book ID: 118543276
Publisher: Elsevier Science
Year: 1945
Tongue: English
Weight: 230 KB
Volume: 59
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(45)80216-0

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