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Candida molischianaβ-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking

✍ Scribed by S. Genovés; J.V. Gil; P. Manzanares; J.L. Aleixandre; S. Vallés

Book ID: 108825050
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 146 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07025.x

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