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CANCER PREVENTION, NATURALLY

✍ Scribed by DRAHL, CARMEN

Book ID
127333063
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
592 KB
Volume
88
Category
Article
ISSN
0009-2347

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Epidemiological investigations have shown that cancer risk is inversely related to the consumption of green and yellow vegetables and fruits. Since ␀-carotene is present in abundance in these vegetables and fruits, it has been investigated extensively as a possible cancer preventive agent. However,