Epidemiological investigations have shown that cancer risk is inversely related to the consumption of green and yellow vegetables and fruits. Since โค-carotene is present in abundance in these vegetables and fruits, it has been investigated extensively as a possible cancer preventive agent. However,
โฆ LIBER โฆ
Cancer prevention by natural carotenoids
โ Scribed by Hoyoku Nishino; Harukuni Tokuda; Michiaki Murakoshi; Yoshiko Satomi; Mitsuharu Masuda; Mari Onozuka; Shino Yamaguchi; Junko Takayasu; Jun Tsuruta; Masato Okuda; Frederick Khachik; Tomio Narisawa; Nobuo Takasuka; Masamichi Yano
- Book ID
- 112010400
- Publisher
- IOS Press
- Year
- 2000
- Tongue
- English
- Weight
- 45 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0951-6433
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As one of the most promising cancer chemopreventive agents, p-carotene has been studied extensively. However, other natural carotenoids have also suppressed tumorigenesis, and some are more potent than p-carotene. For example, a-carotene shows higher potency than p-carotene in suppressing tumorigene
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