Epidemiological investigations have shown that cancer risk is inversely related to the consumption of green and yellow vegetables and fruits. Since β€-carotene is present in abundance in these vegetables and fruits, it has been investigated extensively as a possible cancer preventive agent. However,
Cancer chemoprevention by natural carotenoids and their related compounds
β Scribed by Hoyoku Nishino
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 350 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0730-2312
No coin nor oath required. For personal study only.
β¦ Synopsis
As one of the most promising cancer chemopreventive agents, p-carotene has been studied extensively. However, other natural carotenoids have also suppressed tumorigenesis, and some are more potent than p-carotene. For example, a-carotene shows higher potency than p-carotene in suppressing tumorigenesis in mouse skin and lung models. In the two-stage mouse skin carcinogenesis model (initiator, 7,12-dimethylbenz[a]anthracene; promoter, 12-O-tetradecanoylphorbol-13-acetate), topical application of a-carotene at a 200 nmol dose per painting twice a week significantly decreased the mean number of skin tumors per mouse. The greater potency of a-carotene over p-carotene in suppression of tumor promotion was confirmed in the two-stage mouse lung carcinogenesis model (initiator, 4-nitroquinoline-1-oxide; promoter, glycerol). Oral administration of a-carotene (0.05% in drinking water) significantly decreased the mean number of lung tumors per mouse. In contrast, p-carotene showed no suppression of lung tumor formation under the same experimental conditions. Fucoxanthin, a carotenoid as abundant in nature as p-carotene, was also found to have antitumorigenic activity in mouse skin and duodenum models. Thus, further studies on various natural carotenoids, other than p-carotene, should be carried out in the field of cancer chemoprevention.
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