Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

✍ Scribed by F. Weinbreck; I. Bodnár; M.L. Marco

• Book ID: 113646824
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 255 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.11.004