✦ LIBER ✦
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life
✍ Scribed by Vasileios Pothakos; Simbarashe Samapundo; Frank Devlieghere
- Book ID
- 118446449
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 170 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0740-0020
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