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cAMP concentration, morphological differentiation and citric acid production inAspergillus niger

✍ Scribed by Z. S. Obaidi; D. R. Berry

Publisher
Springer Netherlands
Year
1980
Tongue
English
Weight
331 KB
Volume
2
Category
Article
ISSN
0141-5492

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Morphology and citric acid production of
Morphology and citric acid production ofAspergillus niger PM 1
✍ Maria Papagianni; Michael Mattey; Bjorn Kristiansen πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 289 KB

Aspergillus niger PAIl 1 was grown in a tubular loop and a stirred tank bioreactor. Batch fermentations were performed under various agitation conditions and pH. Citric acid, oxalic acid, extracellular polysaccharides and proteins were assayed. The following morphological parameters were measured: