Both D-glucose and D-fructose bind NaOH at 303 K in aqueous medium, with association constants of 24 and 25 L.mol-', respectively. The polarity of the medium significantly affects the association process. Calculation has shown that, at 303 K, 1 ,Cdioxane, acetone, and ethyl alcohol can totally stop
Calorimetric study of the interactions of d-glucose, d-fructose, sucrose, and poly(vinyl alcohol) with borate ions
✍ Scribed by Vladimír Pollák; Jan Mlýnek
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 315 KB
- Volume
- 241
- Category
- Article
- ISSN
- 0008-6215
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