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Calorimetric Study of the Glass Transition Process in Humid Proteins and DNA

✍ Scribed by G. I. Tsereteli; T. V. Belopolskaya; N. A. Grunina; O. L. Vaveliouk


Book ID
110286914
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
129 KB
Volume
62
Category
Article
ISSN
0022-5215

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The glass transition temperatures for dilute and concentrated fructose-water solutions have been determined by differential scanning calorimetry . The supplemented phase diagram is presented, and from this, the glass transition temperature (Tg) and concentration (Cg) of the maximally freeze-concentr