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Calorimetric study of the glass transition in gelatin

✍ Scribed by G.I. Tsereteli; O.I. Smirnova


Book ID
116049922
Publisher
Elsevier Science
Year
1991
Weight
437 KB
Volume
33
Category
Article
ISSN
0032-3950

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Calorimetric study of the glass transiti
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The glass transition temperatures for dilute and concentrated fructose-water solutions have been determined by differential scanning calorimetry . The supplemented phase diagram is presented, and from this, the glass transition temperature (Tg) and concentration (Cg) of the maximally freeze-concentr