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Calorimetric study of carbohydrate binding to Concanavalin A

โœ Scribed by Gerhard R. Munske; Henry Krakauer; James A. Magnuson


Book ID
115706261
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
530 KB
Volume
233
Category
Article
ISSN
0003-9861

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Binding of lanthanum and gadolinium ions
โœ Guido Barone; Giuseppina Castronuovo; Pompea Del Vecchio; Vittorio Elia; Patrizi ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 518 KB

The interaction between Concanavalin A (ConA) and the lanthanide ions La3+ and Gd3+ has been studied calorimetrically a t 25 O C . The measurements were carried out a t a pH of 4.5, where the protein exists prevailingly as a dimer. Calorimetry allows the direct determination of the binding enthalpy