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Calorimetric determination of thermodynamic data of the complexation between some drugs and aromatic amino acids

โœ Scribed by P. Rohdewald; G. Elmahrouk; G. Wesselmann


Book ID
107858508
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
430 KB
Volume
49
Category
Article
ISSN
0040-6031

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The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25ยฐC in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe