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Calorimetric control of fed-batch cultures of Saccharomyces cerevisiae

✍ Scribed by C. Larsson; G. Lidén; C. Niklasson; L. Gustafsson


Publisher
Springer
Year
1991
Tongue
English
Weight
455 KB
Volume
7
Category
Article
ISSN
1615-7605

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The feasibility of applying an adaptive control technique to a fermentation process is investigated. The nonlinear, time-variant parameters of a fermentation process were estimated on-line as a series of linearized describing matrices. The matrices were used to update a suboptimal feedback law which