Calorimetric and volumetric data of salting of hen egg lysozyme using NaCl solution at pH 8.8

✍ Scribed by A. Zielenkiewicz; W. Zielenkiewicz

• Publisher: Springer Netherlands
• Year: 2007
• Tongue: English
• Weight: 154 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5215
• DOI: 10.1007/s10973-006-8299-2