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Calorimetric and volumetric data of salting of albumin from human serum using NaCl solutions

โœ Scribed by A. Zielenkiewicz


Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
126 KB
Volume
89
Category
Article
ISSN
0022-5215

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The paper presents the results of viscosity determinations on aqueous solutions of human serum albumin (HSA) at a wide range of concentrations and at temperatures ranging from 5 to 45 jC. On the basis of a modified Arrhenius formula and Mooney's equation, the viscosity -temperature and viscosity -co