The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th
✦ LIBER ✦
Calorimetric and diffusional behaviour of the system α-cyclodextrin-L-phenylalanine in aqueous solution
✍ Scribed by L. Paduano; R. Sartorio; V. Vitagliano; G. Castronuovo
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 360 KB
- Volume
- 162
- Category
- Article
- ISSN
- 0040-6031
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