Stability of l-phenylalanine ammonia-lyase in aqueous solution and as the solid state in air and organic solvents
β Scribed by D. Gareth Rees; D. Hugh Jones
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 841 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0141-0229
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Synopsis The Raman spectra of three globular proteins, beef pancreas chymotrypsinogen A, beef pancreas ribonuclease, and hen egg white ovalbumin have been obtained in the solid state and aqueous solution. X-ray diffraction and circular dichroism evidence have indicated that these proteins have
## Abstract Lyophilized enzyme powder is often used in organic solvents. However, the enzymatic activity decreases during the reaction process. In the present study, the relation between structural stability and enzymatic activity in an organic solvent was investigated. ^13^C crossβpolarization mag